Serge d'Estel Paris Plant-based Hair Colour Chestnut Brown

Product description
Add depth and shine to your natural colour! This 100% natural hair colour, made from vegetable ingredients, enlivens your hair colour without damaging the hair fibre and scalp. This vegetable hair colouring gives dark chestnut brown shades to blonde to light brown hair, and a transparent coverage of 80%, on grey hair.   Vegetable hair colour lay...

Add depth and shine to your natural colour! This 100% natural hair colour, made from vegetable ingredients, enlivens your hair colour without damaging the hair fibre and scalp.

This vegetable hair colouring gives dark chestnut brown shades to blonde to light brown hair, and a transparent coverage of 80%, on grey hair.  

Vegetable hair colour lays a transparent colour layer around your hair. Because of this, the final colour result is strongly determined by your natural hair colour. In addition the hair is intensively cared for, becomes healthy and gets a beautiful shine. Natural hair colouring sparkles in the sun!

This colouring can also be used without problems on chemically treated or chemically coloured hair. It does not contain any metal salts and is therefore completely safe.
You can also mix the colours with each other.

Bleached hair, however, can react differently If your hair is bleached, the final colour result is unpredictable. In case of chemically bleached hair it is therefore especially important to test the product on a hair tuft first.

Take care:

Remove any silicone residue and buildup with rhassoul clay.
Make sure your hair has been washed completely clean, without conditioner or styling products. 
Do not use metal spoons, containers, etc.
Hair that is dyed with vegetable hair dye cannot be bleached chemically.

Prevent colour buildup on the hair lengths:
In order to prevent buildup of colour pigments, when repeatedly colouring, apply the paste only to the outgrowth. 

Before you start:

→ Wear protective gloves
→ Protect your clothing by draping an old towel around your shoulders.
→ Do not use metal utensils for preparation and application.
→ Keep out of reach of children.
→ Perform a test touch behind the ear 48 hours before application.
→ Perform a test on a strand before the first application.
→ Apply protective cream around the face and ears.


Instructions for mixing:
100g is sufficient for a hair length up to the shoulders. If you have very thick hair, use more.

Mix the powder with warm water to a smooth paste, about as thick as ordinary yoghurt.
For 100g of powder you need about 300ml of warm water. Mix well so that there are no lumps in the paste. If the paste is too thick, gradually add up to 30ml of warm water.

If you don't use the whole pack in one go, you can close the pack tightly and save the rest.

Instructions for use:

Put 1 part vegetable dye in a bowl (not metal) and pour 3 parts hot water over it to obtain a homogeneous paste.
Apply the product from the roots to the ends of your still damp hair.
Wrap your hair in protective plastic wrap and keep it warm. 
Leave on according to the desired intensity (15 to 30 min). The colour intensity will vary depending on the application time and the natural colour of the hair.

Inci
UGLANS REGIA SEEDCOAT POWDER (walnut shell), JUGLANS REGIA LEAF POWDER (walnut leaves), INDIGOFERA TINCTORIA LEAF POWDER (indigo leaves).

Reviews

0 / 5Based on 0 reviews

There are no reviews written yet about this product..

Create your own review

Previously viewed

Serge d'Estel Paris Plant-based Hair Colour Chestnut Brown
Serge d'Estel ParisPlant-based Hair Colour Chestnut Brown

This plant-based hair colour provides dark chestnut brown shades on blonde to light brown hair, and 80% transparent coverage on grey hair. 100gr...

This plant-based hair colour provides dark chestnut brown shades on blonde to light brown hair, and 80% transparent cove...

€9,90 *
Compare 0

Add another product (max. 5)

Start comparison

By using our website, you agree to the usage of cookies to help us make this website better. Hide this messageMore on cookies »