EnergyBalance Longlife Granatum + Vit 120 Vegecaps contains only 100% natural ingredients and is suitable for vegans. One package is sufficient for at least 30 days.
Ideal antioxidant protection
The pomegranate is one of the oldest fruits eaten by humans and used for medicinal purposes. The research on pomegranate really started about seven years ago. Since then, more than 200 publications have appeared.
Pomegranate juice appears in clinical studies to have antioxidant effects in vitro and in vivo. The latest research shows that pomegranate polyphenols can also be used to prevent a number of common health problems.
Pomegranates contain ellagic acid, which is especially effective when it comes to protecting cells. Elagic acid is a polyphenol. Tests conducted at Hollings Cancer Center in South Carolina (MUSC) show that ellagic acid, which is a phytochemical phytochemical, has a very protective effect. Dr. Daniel Nixon (MUSC) started investigating ellagic acid in 1993. Ellagic acid is a naturally occurring polyphenol found in high concentrations in certain fruits and especially pomegranates.
A study conducted by the Technion Institute in Haifa, Israel, showed that eating pomegranates improves health. The research team, Prof. Jitzchak Neeman from the Faculty of Biotechnology and Food Science at the Technion Institute and Schai Schubert, studied pomegranate wine and fresh pomegranate juice. Pomegranate juice is an effective antioxidant. Additional studies recommend drinking fresh pomegranate juice to prevent oxidation.
Pomegranate juice contains a variety of natural nutrients such as vitamins, minerals and flavanoids. Even the ancient Egyptians and other peoples who lived in the Middle East appreciated the pomegranate for its effectiveness against intestinal parasites. There is a reason why pomegranate juice is sold as a health drink.
Contains vitamin K2 MK7 as micro-encapsulated with 100% biologically active all-trans-isomers.
Vitamin K2 has gained scientific importance and is called menaquinone. Vitamin K2 has recently been called the new miracle vitamin. Various studies confirm promising and interesting results. The fat-soluble vitamin K, called menachinone MK is known essential nutrient for combating blood clotting, the synthesis of different blood clotting factors depending on vitamin K. Vitamin K deficiency can lead to bleeding. The letter 'K' stands for the German word 'coagulation', which means coagulation.
However, there is only one vitamin K2 molecule, which reduces the build-up of the heart or calcification of blood vessels. This active vitamin K2 molecule can be combined with osteocalcine or a gla-matrix. This process is called activation. When both proteins are activated, osteocalcine can store calcium in the bones or protein.
With green tea extract for even more antioxidant power
More than 100 clinical studies around the world have proven the antioxidant properties of green tea. The tea leaves contain catechin, the main components are epicatechin, epicatechinegallate, epigallocatechin and epigallocatechinegallate. Catechin is responsible for most of the effects of green tea. The polyphenols (especially epigallocatechinegalate) are responsible for the preventive effect. Since 2011, the German Cancer Aid Foundation has sponsored a long-term study at the University of Halle (Saale) and Ulm University on the treatment of colorectal cancer, for a total amount of 2.1 million EUR.