9.4 ★★★★★ 5392 Reviews

Henna Brownies

Natural Hair Dye Chestnut Red

€18,50 *
*Incl. tax Excl. Shipping costs

Exclusive 100% natural henna hair dye with shea butter and a blue poppy seed topping. Gives warm chestnut red and on graying hair extra colorful highlights, and ideal to mix together. Read how much you need!.... 90g / 50g

  • For hygienic reasons, this Zero Waste* product cannot be returned!

    The intensively nurturing composition of fairtrade shea butter with colour pigments of plants, flowers, fruits, roots, leaves, tree bark, husks and berries, does not granulate, does not drip and gives an intensely glossy colour result!

    The colours have already been developed and the Henna Brownies can be mixed endlessly with each other. 

     

    Henna Brownies Chestnut Red
    Chestnut red hairs are beautiful! This color is ideal for warm type hair colors.

    The more grey hair you have, the more shade you get, with the grey hairs getting a chestnut-red highlight effect.

    The topping is finished with organically grown blue poppy seeds for a nice spicy Henna mixture.  

    If you want to keep up with the colour, you can use Henna colour shampoo Eden Red once a week.

     

    Mix Tip
    Mix with Henna hazelnut and Henna brown for a deep red colour!

     

    How much do you need?
    The amount needed depends on the length, thickness and structure of the hair. The thicker or longer your hair, the more Henna Brownies you need!

    The following amounts are just an indication, for very thick hair or very much hair it is best to add 30g to 60g:

    - Updating outgrowth and very short hairstyles: 60g is usually sufficient for normal hair.

    - Half-short hair completely coloring: For normal hair 60g to 90g is usually sufficient.

    - Half- length hair to the shoulder completely color: For normal hair 90g to 120g usually sufficient.

    - Long hair to over the shoulders completely color: For normal hair 120g to 150g is usually sufficient.

    - Long hairstyles to over the waist completely color: For normal hair 180g to 210g is usually sufficient.

    Introductory time
    CAUTION: The colour result may differ per hair colour and/or hair condition. Always test the colour first on a sample pick. 

    - On lighter hair colors, the exposure time is 30 minutes.

    - For thick and long hair: Extend the application time by about 20 minutes.

     

    Instructions for use
    The colours are already developed and you can use the Henna Brownies right away!

    If you like it, you can of course also make your own unique recipe with Henna Brownies, for example by adding ground coffee, red wine, carrot juice, lemon juice or elderberry juice to the henna mixture. They will make the Henna colours even more intense!

     

    1. Make sure your hair is well washed clean, and does not contain build-up or silicone residue. Use PaulPenders Love in the Layers Shampoo, or Bentonite clay.

    2. The mixture should always be kept warm. So place a glass (refractory) dish on a tea light or keep it warm 'au bain marie'.

    3. Place the Henna Brownies with a little hot water in the dish, and let the Henna Brownies slowly melt, like stock cubes.

    4. If you are in a hurry, you can also grate the Henna Brownies first so that they melt faster.

    5. Stir well for a nice, lump-free mixture, into a thick liquid paste.

    6. Apply the mixture quickly with a firm, wide hair dye brush.

    7. Do you colour your hair for the first time? Apply the mixture pick by pick, using sufficient hair dye so that the hair is well saturated. Start thoroughly at the roots of the hair and brush towards the tips until you have brushed in the entire length of the hair. Massage the mixture by hand and continue with the next tuft. Keep to the recommended application time.

    8. Do you have coloured hair and want to update the outgrowth? Thoroughly apply the mixture pick by pick until the hair starts to grow out, using sufficient hair dye so that the hair is well saturated. Keep to the recommended application time, no longer! 1) If it is necessary to deepen or darken the hair colour at the hair lengths, you should keep to the minimum application time for the hair lengths. 2) If you want to freshen up your hair colour at the hair lengths, but not darker, dilute the remainder of the mixture slightly and use it for up to 5 minutes at the hair lengths as a 'colour rinse'.

    9. Wrap plastic film around your hair with a terry cloth hairband to seal the edges. 

    10. Keep the hair warm with the durable Eden Warmmhat, so the color pigments can do their job! If you don't have a thermal cap, wrap aluminium foil around the hair with a warm towel over it.

    11. Keep to the recommended application time(s)!

    12. Then rinse your hair with plenty of warm water, and wash your hair very lightly with Eden Henna Shampoo Bar. Rinse well.

    13. Then you have to 'close' your hair scales again with a good 100% natural hair conditioner! Use the PaulPenders Love in the Layers Conditioner, or a conditioning apple cider vinegar hair rinse.

    14. What is left of the henna mixture you can freeze! Let it thaw first before you heat it up for the 2nd time.

     

    Niet meteen met shampoo wassen!
    Laat het hennaverf kleurlaagje gedurende 4 dagen zijn volledige diepte te bereiken. Wanneer je net de pasta hebt uitgespoeld is de diepte van de uiteindelijke kleur vaak nog niet bereikt, en zal het in de uren tot dagen erna geleidelijk aan steeds donkerder worden tot de ware kleur is bereikt. 

    Grijs en wit haar kan een enkele keer na het kleuren enigszins een groenige waas lijken te hebben, maak je in dat geval geen zorgen! Dit zal binnen enkele uren of dagen geleidelijk verdwijnen, wanneer de kleurpigmenten gaan oxideren en er meer 'warmte' in de kleur komt. Pas dan is de kleuring volledig uitontwikkeld.

    Ingrediënten
    Henna Kastanjerood wordt gemaakt van  o.a. chestnut nusk, bloodroot, walstro, Lawsonia Inermis en sheabutter.

No reviews yet

Add yours

Your Cart — 0

You cart is currently empty

Login

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »