BioVitamin® is the world's first ecological and bio-certified multivitamin that contains 19 vitamins and minerals in a nutritionally equivalent form. This complete natural food supplement from EnergyBalance® Switzerland consists of 100% organically certified amla and guava fruits, basil and curry leaves, lemon extracts and broccoli and spinach. Of course the packaging is made of cork and recycled cardboard. The most sustainable, simple and natural way to provide the body with 19 vital vitamins and minerals in the highest bioavailability.
Recommended daily consumption: 2 capsules per day at the beginning of the meal.
100% organic & refillable
BioVitamin® from EnergyBalance® Switzerland consists of 100% certified organic fruit and vegetables. Our ingredients contain natural vitamins and minerals from plant extracts. The extraction process is based exclusively on water, so no solvents, carriers or other additives are used. There are absolutely no synthetic vitamins or minerals, nor are any substances of animal origin present. BioVitamin® is also available as refill packaging for your cork container.
100% food equivalent & vegan
BioVitamin® from EnergyBalance® Switzerland is of the highest quality and bioavailable. This means that your body can use 100% of the active ingredients of BioVitamin® and, unlike many other products, there is no unused excretion of vitamins and minerals. This is often the case with artificial, synthetic or isolated active ingredients.
100% plastic free & ECO
BioVitamin® from EnergyBalance® Switzerland is packaged in 100% ecological packaging. On the one hand we use cork instead of the usual plastic for the packaging. On the other hand, thanks to the refill packaging, you can use it again or creatively upcycled (ideas can be found here at the link to the Upcycling Biork page). The outer packaging consists of recycled cardboard, which you can return to the recycling process with a clear conscience.
Plastic in numbers
According to the World Conservation Union (IUCN), 3.2 million tonnes of microplastic are released into the environment every year.
According to a study in Science Advances magazine, 8.3 billion tons of plastic waste has been discarded worldwide since 1950.
It takes 450 years for a PET bottle to decompose. WWF calls the disintegration of the PET bottle "longest live stream ever". By comparison, a plastic bag takes 10 to 20 years to decompose.
(Indian) gooseberries or amla (Phyllanthus emblica)
Amla fruits, also known as Indian gooseberries, grow on the corresponding tree. This fruit is often included in the Indian diet because it is very nutritious but also very acidic. Amla is a great source of vitamin C and has an antioxidant effect. It also contains more than 50 co-nutrients such as polyphenols and bioflavonoids.
Curry leaves (Murraya koenigii)
Nowadays curry leaves grow from the 4-6 meter high curry tree, especially in India and Africa. They are known as a very aromatic spice and remedy, especially in Indian cuisine. The spice mixture itself should not be confused with the real curry leaves. They are a good source of antioxidants and provide plant iron that is easily absorbed by the body.
Guava (Psidium guajava)
Guavas grow on 6-13m high trees or shrubs. They are very popular fruits in Africa, South Asia, subtropical America and Australia because of their pleasant taste and positive active ingredients. In addition, they have a high content of nutrients such as valuable vitamins and polyphenols, as well as folic acid and important antioxidants that protect cells from free radicals.
Sacred Basil (Ocimum Sanctum)
As a close relative of the common basil, royal basil or the Tulsi plant and Indian basil come from (sub)tropical Asia. It is considered there as a sacred plant and is especially known in Ayurveda. It provides many different valuable vitamins, antioxidants and natural iron and zinc.
Lemon (Citrus lime)
The lemon, which belongs to the citrus plants, grows on a tree and is native to India. Here extracts of fruit and peel are used. There, in the peel, are about half of all active ingredients, which would have a health-promoting effect. It is rich in vitamins, folic acid, magnesium, calcium and potassium as well as phosphorus and pectin.
Broccoli comes from Asia Minor, is closely related to cauliflower and, like cauliflower, consists of florets, which are not yet fully developed. It is particularly rich in minerals such as potassium, calcium, sodium and many vitamins such as B1, B2 and B6. It also contains numerous secondary plant substances of great importance to the human organism.
Spinach (Spinacia oleracea)
Our spinach today comes from the foxtail family and is thought to have its origins in Southwest Asia. Although the plant can reach a height of 50 to 100 centimetres, the elongated leaves are often harvested young because of their delicate flavour. Spinach has a high content of minerals, vitamins (β-carotine, also known as pro-vitamin A, vitamins of the B group, vitamin C) and proteins.
Kombu algae (saccharina japonica or laminaria japonica)
Kombu, also called kelp, is a dark brown to dark green algae. It forms dense forests on the seabed and grows worldwide in clear, cold water. It is used in many different ways, especially in Asian cuisine. Compared to almost all other foods - and even compared to other edible algae - Kombu has a much higher natural iodine content.
19 organic vitamins & minerals:
Lack of time, stress, comfort and other factors often prevent us from eating a healthy and balanced diet today. However, those who neglect a balanced diet often do not achieve the necessary amount of vitamins and minerals for a fully functioning metabolism. Here, dietary supplements such as multivitamin preparations can help prevent deficiency symptoms. In particular, adolescents, pregnant women, nursing mothers, seniors and people suffering from certain diseases or constant stress should pay more attention to an adequate supply of vitamins and minerals.
Vitamins are organic compounds involved in important metabolic processes. There are different vitamins, which differ both chemically and in their function and cannot replace each other. Our body cannot produce them at all or only in small quantities. It is therefore necessary to provide these vitamins regularly through our diet. 2 capsules of BioVitamin® provide the daily requirement for the following 9 organic vitamins: B1, B2, B3, B5, B6, B9, C, E, biotin.
Minerals are involved in important bodily functions. Among the minerals are the so-called quantity elements, which are essential for humans in quantities >50 mg/day, as well as the trace elements, which are needed in smaller quantities but are nevertheless vital. 2 capsules of BioVitamin® provide the daily requirement of organic iron and the following 9 essential organic minerals: magnesium, zinc, copper, chromium, manganese, potassium, selenium, calcium, iodine and magnesium.
Organic broccoli, organic spinach, extracts of: organic gooseberry, organic guava, organic basil leaf, organic curry leaf, organic lemon, organic kombualge, cellulose (VegeCaps).
||Daily intake dose adults
||% Daily requirement
|Vitamine B1 (Thiamine)
|Vitamine B2 (Riboflavin)
|Vitamine B3 (Niacin)
|Vitamine B5 (Pantothenic Acid)
|Vitamine B6 (Pyrodixine)
|Vitamine B9 (Foliumzuur)