Chic Chiq Purifying Peel Off Mask Chocolat
Chocolat main beneficial effects:
Fight against pimples
A cleansing peel off face mask with cocoa powder and Multani Mitti to detoxify the skin and remove excess sebum for an even complexion.
Cocoa is a powerful antioxidant that protects the skin from free radicals, while it also cleanses the skin and reduces redness.
Multani Mitti has been used since ancient times for cleansing the skin, and is a natural solution for fighting skin blemishes caused by acne.
Suitable for: All skin types. Especially beneficial for oily Kapha dosha skin.
The Chocolat face mask is suitable for all skin types, and especially for oily and inflammatory skin. Apply 2-3 times a week or as often as you like to experience a rich, cleansing and antioxidant-filled skin care experience.
* Real Flower Petals
* Cosmetic Algae Peel Off Base - Hydrates and nourishes the skin
* Diatomaceous earth - Stimulates natural collagen production
* Trehalose - Hydrating and oxidation-inhibiting plant sugar
* Cocoa powder - antioxidant, stimulates circulation
* Multani Mitti - pore cleansing and shrinking, sebum absorbing
Application of the face mask
Prepare your face with your favourite make-up cleansing ritual
Mix 2-3 teaspoons Chocolat powder with warm water to obtain desired consistency
Apply evenly to your face and/or neck
Wait 10 to max. 15 minutes
Gently peel off, rinse off any excess with water or use a wet cloth.
The natural ingredients of a powdered CHIC CHIQ face mask (Ubtan) are only activated when mixed with warm water or rose water. In this form, the mask lasts longer because you choose when to activate it, which reduces the need for preservatives and stabilisers. The Ayurveda-inspired Chocolat powder face mask follows this 5,000-year-old tradition, giving you a fresh product with a "DIY feel" experience.
Ingredients: Solum Diatomeae, Algin, Calcium Sulfate, Tetrasodium Pyrophosphate, Trisodium Phosphate, Diatomaceous Earth, Solum Fullonum, Symphytum Officinale, Robiniae Flos, Daucus Carota (Carrot) Seed, Lamii Albi Flos, Inula,Theoborma Cacao (Cocoa) Seed Powder, Trehalose, Ascorbic Acid.
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