Chic Chiq Beautifying Peel Off Mask À la Rose



À la Rose main beneficial effects:
Cleansing
Hydration
Beautifying
Antioxidant
The rose, with its rejuvenating, anti-ageing and mood-enhancing effects, has long been a luxurious ingredient in beauty care in many cultures. The à la Rose beauty mask is designed for normal to dry and sensitive skin. With rose petals, nettle and trehalose balancing dry Vata skin and calming inflammation in sensitive Pitta skin, à la Rose leaves your skin feeling soft and fresh while you relax with the gentle rose scent.
For all skin types and especially beneficial for dry Vata skin and sensitive Pitta skin dosha.
Apply 3 times a week or as much as you like to give your skin the ritual pampering it deserves.
Key ingredients
* Real flower petals
* Cosmetic Algae Peel Off Base - Moisturises and nourishes the skin
* Diatomaceous earth - Stimulates natural collagen production
* Trehalose - Hydrating and antioxidant sugar on plant basis
* Rose Petals - Anti-inflammatory, antibacterial, beauty enhancing,
* Nettle - Fights pimples and astringent.
Application of the face mask
Prepare your face with your favourite make-up cleansing ritual
Mix 2-3 teaspoons à la Rose powder with warm water to obtain the desired consistency
Apply evenly to your face and/or neck
Wait 10 to max. 15 minutes
Gently peel off, rinse off leftovers with water or use a wet cloth.
The natural ingredients of a powdered CHIC CHIQ face mask (Ubtan) are only activated when mixed with warm water or rose water. In this form, the mask lasts longer because you choose when to activate it, which reduces the need for preservatives and stabilisers. The Ayurveda-inspired à la Rose powder face mask follows this 5,000-year-old tradition, giving you a fresh product with a "DIY feel" experience.
Ingredients: Solum Diatomeae, Algin, Calcium Sulfate, Tetrasodium Pyrophosphate, Trisodium Phosphate, Diatomaceous Earth, Rosa Damascena Flos (Rose Petals), Lamii Albi Flos, Trehalose, Rosa Damascena Flower Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Ascorbic Acid.